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Sitemap.xml

A taste of Portugal, one bite at a time.

Starters

2
Pão de Alho

Pão de Alho

4.50

Toasted sourdough, roasted garlic butter, sea salt.

Vegetarian
Bolinhos de Bacalhau

Bolinhos de Bacalhau

7.90

Crisp salt-cod fritters, lemon aioli.

Mains

3
Polvo à Lagareiro

Polvo à Lagareiro

22.00

Slow-roasted octopus, smashed potatoes, olive oil.

Francesinha

Francesinha

14.50

Layered sandwich, cured meats, spiced beer sauce.

Spicy
Risoto de Cogumelos

Risoto de Cogumelos

16.00

Wild mushroom risotto, aged parmesan, truffle oil.

Vegetarian

Desserts

2
Pastel de Nata

Pastel de Nata

2.50

Warm custard tart, cinnamon, flaky pastry.

Vegetarian
Sericaia com Ameixas

Sericaia com Ameixas

5.50

Cinnamon-scented egg pudding, Elvas plums.

Vegetarian

Drinks

2
Vinho Verde

Vinho Verde

4.00

Crisp, lightly sparkling white wine. Glass.

Vegan
Galão

Galão

2.20

Tall glass of espresso with steamed milk.

Vegetarian